Certification : Organic
Regular Roast Coffee Tasting Notes: Medium body, Medium acidity & Slightly Sweet.
This Mexican Coffee allows the natural flavors of the roast to develop, while not overpowering those flavors with that of the roast process itself. Great for blending.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals
Decaf Regular Roast Tasting Notes: Slightly sweet, bright and crisp.
Mild, medium Decaf Mexican roast. For coffee lovers who prefer a sweeter, smooth, gentler taste.
Decaffeinated using only Mountain Water.
Region: Corquín, Copán, Honduras
Altitude: 1,000 – 1,800 meters
Process: Fully washed and dried in the sun
Variety: Catuai, Caturra , Pacas, Ihcafe-90, Lempira, Icatu, Parafinem
Harvest: November – March
Soil: Clay mineral
Farm: Cafés Finos de Corquin (CAFICO)
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