Our Kona Blend is a medium-roast blend of Arabica beans, featuring our flavorful Kona Pure coffee and light, aromatic Regular Roast. Less than 3% of Kona coffee is farmed organically. We offer this blend so you can experience the unique characteristics of Kona Coffee without having to sacrifice your commitment to organic agriculture.
Kona: Nice acidity that pops, medium body, nuances of chocolate, vanilla.
Chiapas: Medium body. Medium acidity. Slightly Sweet. Great for blending.
Grower : Kona RainForrest
Region : Slopes of Mauna Loa, Hawaii, USA
Altitude : 2,000 Feet
Soil : Volcanic
Climate : Relatively neutral. Sunny in the mornings, with cloud covering in the afternoon. This is a natural phenomenon that occurs almost daily
Certification : Organic
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I think its really good.
Got some sent to me as a sample thanks to Will?? I think? Loved it. Ordered and cant wait.Pure Kona is crazy expensive and I like the idea of blending it with a Chiapas so I can actually see what all the fuss is about with Kona.
Im really impressed with the quality of both the Chiapas and the Kona crop this year.This is not a Dark or French roast and the flavor is gentle and bright.The Kona is so good that Cafe Altura is going to offer a limited run of 100% Kona next month. Or, maybe ill just drink it all myself!
Its a solid blend. Bright but not sour. Ill probably grab some for the warmer months and shelve my Sumatran Dark FT for a while.This is the type of coffee you can enjoy every day and not get tired of it. Its not too heavy in any variable.