Certification : Organic, Fair Trade
We keep the roast mild so you can distinguish and enjoy the rich, flavorful taste. The Breakfast Blend has an exotic aroma, medium body, noticeable acidity and is very smooth. For those who do not wish to be overpowered by the roast, but want a significant coffee to start their day.
Ethiopian Coffee Tasting Notes: Lemon, thyme, pineapple, herbal.
Grower: Worka Cooperative
Region: Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia.
Altitude: 1650-2700 Meters
Variety: Indigenous Heirloom
Process: Fully washed and dried on raised beds
Co-op: Worka Cooperative
Colombian Coffee Tasting Notes: Orange, honey, hints of cherry.
Region: Planadas, Tolima, Colombia
Altitude: 1,400 – 2,100 meters
Process: Fully washed and dried in the sun
Variety: Caturra, Castillo, Colombia, and Typica
Harvest: April – July // October – January
Soil: Clay mineral
Farm: Asociación de Productores Ecológicos de Planadas
Mexican Coffee Tasting Notes: Light, smooth, and sweet.
Region: Chiapas, Mexico
Altitude: 900 – 1,500 meters
Process: Fully washed and dried in the sun and mechanical driers
Variety: Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Harvest: October – March
Soil: Clay minerals
Many consumers enjoy different coffees depending on the time of day. Our Breakfast Blend coffee is a light medium roast coffee- still rich in flavor, but a gentler way to start your morning. Use 2 full tablespoons per cup and adjust to taste.
- Always use spring or filtered water to make your coffee
- A three origin blend with a lighter roast
- Organically grown and certified
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We love this coffee…I can’t even count how many times we’ve ordered it now. It’s just part of our morning routine now and haven’t purchased any other coffee in over a year! Lovely roasted flavor without the acid that accompanies some other coffees. I make it just a bit stronger and drink it iced all day long in the summer. Love the fact that it’s organic…the smell is heavenly when we grind! Makes me want a cup immediately! My father-in-law who thinks “coffee is coffee” actually just blurted out one night after dinner “what kind of coffee is this, it’s REALLY good”? Hmmm, so much for “coffee is coffee”, hey dad!?!?! Nuff said!!!
I love my coffee. That said, I don’t claim to be a coffee connoisseur. This is my favorite morning coffee and have passed along this find to both my mother and sister. My amatuer description: I don’t like spicy/ acidic coffee and I don’t like coffee so heavy that it tastes burnt. This can be brewed nice and strong while still tasting smooth.
The BEST organic, whole-bean coffee you can order. We’ve tried other brands and keep coming back to this brand and flavor. Beans are fresh, smooth and oily when you open the bag…the bomb! We have given some bags away as gifts and everyone raves about it. I guess I should have kept it a secret. 😀