Third wave coffee is a term coined in 1999 by Timothy Castle in his writings about the changes of coffee consumption and production from just before the turn of the 19th century to where coffee culture is currently, in the US market. The first and second waves refer to where the coffee is consumed, the first being the home, the …
We give you a basic overview of the factors we consider when evaluating green coffee, namely, moisture content, density, bean size, and processing method, as well as how we use this information to select roast profiles and make sure our coffee is delicious by the time it’s in your cup.
Coffee has become an important cultural phenomenon. The habits, customs, and manner in which it is consumed vary widely depending on the country in question. Let’s take a look at how coffee is consumed around the world.
Though coffee leaf rust came to widespread public attention during the Latin American/Carribean epidemic of 2012-13, it has long been an enemy of coffee farmers. Thought to have evolved alongside coffee in Ethiopia, leaf rust was first reported in 1861 near Lake Victoria in East Africa, and coffee farmers have been battling it ever since. In this blog post, we’re …
The story of coffee’s movement across the globe is a fascinating one, weaving together the narratives of many disparate cultures and peoples. We share where a few of the most important varieties of coffee originated, how they traveled across the world, and the role they play in modern coffee cultivation.
The birthplace of coffee and home of its greatest biodiversity, Ethiopia is indispensably important in the history of coffee and in its consumption and sale in the modern day. Learn more about coffee’s enduring role in modern Ethiopian economics and culture.
These days, you’re hard-pressed to find a coffee shop that doesn’t sell cookies and other sweets alongside quality brewed coffee and specialty drinks. Cookies and coffee. They just go together, a perfect match. This pairing combination has become a large part of culture in Western Europe and North America starting in the mid-1600’s.
One drink that epitomizes Christmastime is a creamy, rich, slightly spicy eggnog drink. Really, there’s no point in trying to make it low-fat, although many have tried! Just enjoy the full-fat goodness and flavor. One of the best pairings is with coffee. If so inclined, maybe add spirits to warm up after a long day.
When Christmas is right around the corner, what better way to celebrate than with festive flavors that give you that holiday cheer. Think peppermint and chocolate, eggnog and nutmeg, and gingerbread; sweet and warming in a hot drink. For those of you who are all about a good, strong cup of coffee without all the extras, try this Christmas coffee recipe where you add a little bit of spice to the grounds of the coffee and brew as normal.
There are many variations to the morning ritual. Often, a cup of coffee is involved. And not only for Americans. Coffee consumption has never been more popular worldwide. It’s a market with high demand and it means billions of dollars a year for the big brands. With big money can come exploitation and corruption.
