How to Make a Frappe at Home
Nothing beats a cold frappe on a hot summer day, and here is the way to make a great frappe with minimal fuss.
Nothing beats a cold frappe on a hot summer day, and here is the way to make a great frappe with minimal fuss.
Instant coffee accounts for about 50% of coffee consumption in some countries, and 13% worldwide. It’s with us to stay. It has very obvious advantages over traditional ground coffee; it’s much quicker and easier to prepare, and is usually much cheaper than fresh coffee.
Just as you can train to make a perfect dessert or dish in a restaurant, you can also learn how to make a fantastic cup of coffee. When it comes to coffee taste, it doesn’t all come down to the quality of the beans. You can heighten your experience, by following some effective principles for getting the best flavor from your coffee.
Coffee etiquette in the work place can be something of a minefield. We suggest establishing the ground rules before you rush into brewing your first workplace pot of coffee.
I am not sure how much you know about coffee, but here at Café Altura, we know a lot. Of course, we are happy to share this knowledge with you, our fellow coffee lovers.
If you are reading this, then you are probably a fellow coffee fan, in which case – welcome friend! We’re glad to see you are taking your morning coffee seriously enough to do your research.
While caffeine is not thought of in the same way as narcotics and other harder drugs, it is considered a drug, because it stimulates the central nervous system. It can boost energy and elevate mood. It’s one of the most popular drugs consumed today.
More, faster, better, longer! The pressures of work, family, exercise, nutrition, and social life, can take their toll. We have to fit it all in, whether we’re students, carers, CEOs, or mothers of multiple children. How do we accomplish this? For most people, the answer seems to be coffee!
“All-natural,” “organic,” “non-GMO,” “antioxidants,” “fight free radicals” … there is a strong push for fewer chemicals and more natural ingredients in whatever we consume. Sugar is often enemy number one. So what to do if you just want a little bit of sweetener in your morning cup of Joe? Honey is an excellent alternative to the sweeteners available on the shelves.
If there is always a cup of coffee on your desk, you’re probably a routine visitor to the workplace coffee pot. Odds are, within your multiple visits to the coffee pot you probably have at one point or the other strolled into the break room to find empty pots left on hot burners, decaffeinated in the caffeinated pot, or grounds strewn about the place. What are some rules of coffee etiquette to be followed?