We love reading about coffee cultures around the world, and New Zealand is a hotbed for all things coffee! They are credited with pioneering the “flat white” – traditionally a less milky brew with textured (rather than frothy) milk.
“In the last couple of decades, New Zealand has undergone a coffee revolution as many Kiwis have become connoisseurs of their favoured black beverage.
The increased popularity of coffee has prompted a growth industry with new cafés and coffee roasting outlets springing up all over the country.
Coffee-making is also very competitive, with baristas vying to make the perfect cup of coffee and coffee drinkers becoming very selective in their choice.”