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The Origins of Cappucino

A frothy, light concoction of steamed milk and espresso, sometimes with a dash of chocolate powder on the top, cappuccinos have become synonymous with yummy mummies, yuppies, and hipsters who like their caffeine hit with a dash of milk but without the heaviness of a latte. It takes a skilled barista who understands the difference between this and the perfect light and airy cappuccino.