Honey in Coffee – It’s a Thing!
“All-natural,” “organic,” “non-GMO,” “antioxidants,” “fight free radicals” … there is a strong push for fewer chemicals and more natural ingredients in whatever we consume. Sugar is often enemy number one. So what to do if you just want a little bit of sweetener in your morning cup of Joe? Honey is an excellent alternative to the sweeteners available on the shelves.