Low acidity coffee

Low Acid Coffee & Acidity in Organic Coffee

About acidity in organic coffee Acidity in coffee is a good thing! It offers a bright, clean element to a coffees flavor profile. Many of the world’s renowned coffees are held in high regard in no small part due to their pleasant acidity. A coffee truly free of any acid would be dull and lifeless. Acidity in coffee also indicates the presence of organic acids loaded with anti-oxidant properties.

However, some of Café Altura’s customers simply cannot tolerate high acid coffees. This has led to a frequent question asked of the Café Altura staff, “Do you offer any low acid coffees?” For customers burdened by frequent heart burn or acid reflux, we aim to offer some guidance so that they can still enjoy a great cup of organic coffee without the irritation that results from higher-acid foods and beverages.

There are coffee brands that use specific treatments for their beans that aim to lower the acidity of their coffee. Here at Café Altura, we recommend that customers first make an informed decision on a country of origin, roast intensity and brewing method before switching to treated coffees. That may be enough to quench the flames of undesirable acid related symptoms without sacrificing flavor.

Country of Origin

The first of three recommendations for finding a high quality, organic low acidic coffee is to purchase beans sourced from a country which is known for lower acid coffees for natural reasons. Café Altura offers many coffees known for being lower in acid: Sumatras, Mexicos, Perus, and Guatemalas. Following are some of our preferred roasts.


fair trade sumatran dark roast (low acid)Café Altura’s Sumatran Dark Roast is our most popular Indonesian Coffee and is great for those troubled by acid related symptoms. Both the location where it is grown and the roast intensity lend towards a lower acidity cup for the consumer. The coffee is roasted just long enough to develop the characteristics unique to the bean without masking any of its natural flavors. This Indonesian coffee is rich and full-bodied with a natural, almost earthy, taste. While it has deep tones, it is also gentle, making it easy to enjoy for long periods. This product is certified Organic and Fair Trade.

We Recommend: Fair Trade Sumatran Dark Roast


arabica organic regular roast (low acid)Organic, Arabica Coffees from Chiapas, Mexico make up the majority of Café Altura’s sales and make a great choice for those seeking a coffee that’s good day after day – both on the stomach and the wallet! The body of our Regular Roast is light and clean and stands up well when taken black. The flavors are a delicate floral with a mild sweetness and no bitterness or pronounced acidity. The finish is subtle and also lends well to a black cup. Café Altura’s Regular Roast is great on a regular basis for those seeking less acidic coffees or those seeking a delicate flavor and consistent quality year after year. Those interested in a darker roast can try Dark Roast, French Roast or House Blend – all of which are made from 100% Arabica coffees from Chiapas Mexico.

We Recommend: Regular Roast


organic san francisco roast (low acid) The only blend on our list, San Francisco Blend, is comprised of Mexican French, Peruvian French and Guatemalan French. The roast intensity is far into the ‘dark and oily’ realm allowing for much of the natural acids to be broken down through roasting. The result is a bold, smoky flavor with hints of cocoa powder and dried cherry.

We Recommend: San Francisco Blend


organic guatemalan roast (low acid)Café Altura’s Guatemalan French Roast earns a place on our ‘lower acid coffee list’, in part, due to its oily, black French Roast that reduces acidic compounds found in green coffee, but more importantly, because we can barely keep it in stock! Our customers love it for its traditional French Roast flavor first, but comment frequently on how well the Guatemalan coffee maintains flavor qualities that set it aside form other French Roasts. Words like smoke and spice do little to describe the sharpness that comes from a coffee low in acid, but packing in bite. The body is full and the brew comes out thick. The flavors of bourbon and chocolate stand up against the intense roast. The finish is noticeable but lacking bitterness.

We Recommend: Guatemalan French Roast

Roast Intensity

The second recommendation is to focus on coffees that are roasted dark – the darker the better. Café Altura offers many organic Dark and French roast options with Dark Roast helping to keep the acidity down and French Roast being most effective at breaking down the acids found in green coffee. Those who prefer our Medium Roast coffees are going to focus more on the country of origin and the brewing method.

Brewing Method

Finally, last on our list of recommendations for low acid seekers is the cold water extraction method from Toddy. While this method extracts less acid from the coffee it does so with a noticeable hit to the coffees aroma and flavor. If all other suggestions have been implemented and it still leaves your stomach flinching from the acid there is still hope and you should give this extraction method a chance.

Low Acid Coffee Sampler

We are very pleased to now offer a low acid coffee sampler pack for our customers who cannot tolerate high acid coffees. If you experience frequent heartburn or acid reflux, our less acidic organic coffees may allow you to enjoy a great cup of organic coffee without the irritation.

Now 10% Off & Free Shipping!

Low Acid Coffee Sampler

(image credit: flaivoloka)


  1. Author

    Hi Tammy – in response to so many customer inquiries, we now offer a low acid coffee sampler (see the Low Acid Flight image above). This includes three 10oz bags of our delicious organic coffee: Mexican French Roast, Fair Trade Sumatran Dark Roast and Guatemalan French Roast. If you’re still looking for low acid coffees, give it a try, tell us what works for you!

  2. Regarding the lower acid coffees, which one has the least acid? Can you also share the ph levels of each of the low acid coffees and their percentage acid compared to the same blend of coffee that is not marketed as low acid?

    1. Author

      Hi Paige –

      Thank you much for your inquiry. Please note that we do not use specific treatments on our beans in order to lower the acidity. There are other coffee companies that specialize in these treatments.

      Our recommendations (and Low Acid Sampler) are based on Country of Origin (where beans are naturally less acidic) and Roast Intensity (where darker roasts break down natural acids). Additionally, we recommend a cold water extraction brewing method (which would factor in to any pH measurement). We do not have specific pH levels for our coffees, but will look into doing so the next time we have a cupping, and provide an update accordingly.

      Our products and recommendations are not a substitute for guidance from a medical professional if you have digestive conditions such as frequent heartburn or acid reflux.

  3. I’m very enterested in making my and my family’s life more alkaline than acidic for obvious reasons. I love coffee but want to drink the more healthier one without giving up the flavor and taste that I love! Is this possible? Thank you ahead of time for your response.

  4. Great article.
    I’ve learned that combining the right bean source and the right roasting profile creates a wonderful coffee that is very stomach friendly.

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