Summertime is here again! We wanted to share some of our favorite iced coffee recipes from Katie Shepherd using our new Organic Instant Coffee. Try the versatile coffee that an Amazon reviewer said was “easily the best instant coffee we’ve ever tried. I appreciate that it is fair trade and organic.”
This is a delicious frothy coffee drink served cappuccino cafe-style. You can make these all summer long and don’t need to spend 4 bucks at a café every time you have a craving!
Cafe Altura Freeze Dried Instant Coffee is an exclusively sourced blend of organically grown 100% Arabica Coffees selected from three continents. Then we freeze dry it by an exclusive Certified Organic process to maintain the taste and aroma of real coffee. All coffee is grown sustainably by small farm indigenous growers who form the basis for Fair Trade exchange.
Iced Cappuccino Style
- 1 teaspoon Café Altura Organic Freeze Dried Instant Coffee
- 4 tablespoons organic heavy cream
- 1 teaspoon organic vanilla
- 2 teaspoons organic sugar
- 3/4 cup water
- 4 ice cubes
Combine everything in a blender, and blend until smooth and frothy. Yum.
(photo credit: rosym)