Third wave coffee is a term coined in 1999 by Timothy Castle in his writings about the changes of coffee consumption and production from just before the turn of the 19th century to where coffee culture is currently, in the US market. The first and second waves refer to where the coffee is consumed, the first being the home, the …
We give you a basic overview of the factors we consider when evaluating green coffee, namely, moisture content, density, bean size, and processing method, as well as how we use this information to select roast profiles and make sure our coffee is delicious by the time it’s in your cup.
Coffee has become an important cultural phenomenon. The habits, customs, and manner in which it is consumed vary widely depending on the country in question. Let’s take a look at how coffee is consumed around the world.
These days, you’re hard-pressed to find a coffee shop that doesn’t sell cookies and other sweets alongside quality brewed coffee and specialty drinks. Cookies and coffee. They just go together, a perfect match. This pairing combination has become a large part of culture in Western Europe and North America starting in the mid-1600’s.
One drink that epitomizes Christmastime is a creamy, rich, slightly spicy eggnog drink. Really, there’s no point in trying to make it low-fat, although many have tried! Just enjoy the full-fat goodness and flavor. One of the best pairings is with coffee. If so inclined, maybe add spirits to warm up after a long day.
When Christmas is right around the corner, what better way to celebrate than with festive flavors that give you that holiday cheer. Think peppermint and chocolate, eggnog and nutmeg, and gingerbread; sweet and warming in a hot drink. For those of you who are all about a good, strong cup of coffee without all the extras, try this Christmas coffee recipe where you add a little bit of spice to the grounds of the coffee and brew as normal.
A frothy, light concoction of steamed milk and espresso, sometimes with a dash of chocolate powder on the top, cappuccinos have become synonymous with yummy mummies, yuppies, and hipsters who like their caffeine hit with a dash of milk but without the heaviness of a latte. It takes a skilled barista who understands the difference between this and the perfect light and airy cappuccino.
The joy of food comes from the endless amount of pairings and combinations that can be tried. A classic that never seems to get old is the combination of coffee and chocolate.
Certain habits can tell you a story about a person. When someone orders a “tall decaf sugar-free vanilla latte” versus a plain, black cup of joe, what can be inferred by these orders? Let’s examine the different types of coffee drinkers.
Coffee is one of the healthiest drinks you can have, it’s full of antioxidants, boosts your mental alertness and cognitive functions, and is low in calories too! However, when it comes to making a choice between ground coffee and instant coffee, the jury is still divided.
