Summer Series: Basic Iced Coffee Recipe

With summer upon us, we wanted to share some of our favorite iced coffee recipes from Katie Shepherd using our new Organic Instant Coffee. Try the coffee that an Amazon reviewer said was “easily the best instant coffee we’ve ever tried. I appreciate that it is fair trade and organic.”

This is a basic (but strong) iced coffee with organic milk. Perfect for a hot summer day, whether you are active or lounging about. You can make these all summer long and don’t need to spend 4 bucks at a café every time you have a craving!

Cafe Altura Freeze Dried Instant Coffee is an exclusively sourced blend of organically grown 100% Arabica Coffees selected from three continents. Then we freeze dry it by an exclusive Certified Organic process to maintain the taste and aroma of real coffee. All coffee is grown sustainably by small farm indigenous growers who form the basis for Fair Trade exchange.

Basic Iced Coffee

Serves 1

Ingredients

• 2 teaspoons Café Altura Organic Freeze Dried Instant Coffee
• 1 teaspoon organic sugar (or other sweetener)
• 3 tablespoons warm water
• 6 ounces organic milk

Preparation

In a sealable jar (or protein shaker) combine instant coffee, sugar and warm water. Cover and shake until it is foamy. Pour into a glass full of ice. Fill glass with milk. Enjoy the deliciousness.

(photo credit: swyang)